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    You are in: Home / Recipes / Easy Breakfast Egg Casserole Recipe
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    Easy Breakfast Egg Casserole

    Easy Breakfast Egg Casserole. Photo by Cookin'Diva

    1/4 Photos of Easy Breakfast Egg Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Hey Jude's Note:

    This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
    3. 3
      Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
    4. 4
      Bake 40-45 minutes or until eggs are set in the center and lightly browned.

    Ratings & Reviews:

    • on February 19, 2007

      55

      A tried-and-true recipe that you can modify so many different ways! Many people know this as "Overnight Sausage-Egg Cassserole" because it is very easy to assemble it the night before, cover it with saran wrap, and then bake it in the morning. You can also bake it right away, as directed. It turns out perfectly just as written, but I like to use Jimmy Dean Low-Fat Sausage and different cheeses (swiss, fontina) to make it a bit more elegant. If you have leftovers, just microwave individual squares (LOW heat) for a quick breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2011

      Not giving stars, since I strayed from the recipe. I used a pound of bacon and didn't have bread, so used english muffins. The muffins turned soggy, so I wouldn't do that again. I have made this before with buttered bread, and half/half rather than milk. That recipe requires the casserole to sit in the fridge overnight. Since I was looking for quick and easy, thought I'd try this. I prefer the richer version, but this was good in a pinch. thanks so much

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2010

      45

      We loved it! I doubled the recipe and added mushrooms, sauteed onions and red pepper. I added green onions at the very end, having learned on another recipe not to add them earlier if I don't want to end up with green eggs! It took about an hour to cook. Perfect for Christmas morning. Thank you Hey Jude!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Easy Breakfast Egg Casserole

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.9
     
    Calories from Fat 205
    55%
    Total Fat 22.8 g
    35%
    Saturated Fat 10.0 g
    50%
    Cholesterol 216.1 mg
    72%
    Sodium 598.7 mg
    24%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 26.2 g
    52%

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