Mushroom and Egg Casserole

Submitted by CookingONTheSide

"This is really simple to make and I usually have all of the ingredients on hand."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 5 slices bacon, cooked crisp and chopped
• 1 tablespoon butter
• 1⁄2 cup sweet onion, chopped
• 1 lb fresh mushrooms, sliced
• 8 eggs
• 1 cup milk
• 1⁄8 teaspoon fresh ground black pepper
• 2 1⁄2 cups monterey jack cheese or 2 1/2 cups cheddar cheese

directions

1. Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
2. In a large bowl, beat together the eggs, milk, and pepper.
3. Stir in cheese and the mushroom mixture and bacon.
4. Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
5. Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
6. Let stand 5-10 minutes before cutting.
7. Serve warm.

Reviews

[Ruusa L.]

Loved this for breakfast. My husband had to ask for seconds. I added salt for taste. Thanks for sharing