Mushroom and Egg Casserole

Name: Mushroom and Egg Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 5 slices bacon, cooked crisp and chopped; 1 tablespoon butter; 1/2 cup sweet onion, chopped; 1 lb fresh mushrooms, sliced; 8 eggs; 1 cup milk; 1/8 teaspoon fresh ground black pepper; 2 1/2 cups monterey jack cheese or 2 1/2 cups cheddar cheese

(1)

Recipe by CookingONTheSide

This is really simple to make and I usually have all of the ingredients on hand.

People talking

Join In Now Join the conversation!

READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

5

slices bacon, cooked crisp and chopped
1

tablespoon butter
¹⁄₂

cup sweet onion, chopped
1

lb fresh mushrooms, sliced
8

eggs
1

cup milk
¹⁄₈

teaspoon fresh ground black pepper
2 ¹⁄₂

cups monterey jack cheese or 2 1/2 cups cheddar cheese

DIRECTIONS

Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
In a large bowl, beat together the eggs, milk, and pepper.
Stir in cheese and the mushroom mixture and bacon.
Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
Let stand 5-10 minutes before cutting.
Serve warm.

Submit a Recipe Correction