This is really simple to make and I usually have all of the ingredients on hand.
Serving Size: 1 (252) g
Servings Per Recipe: 6
Calories: 366.6
Calories from Fat 245 g 67 %
Total Fat 27.3 g 41 %
Saturated Fat 14.2 g 71 %
Cholesterol 305.2 mg 101 %
Sodium 443.7 mg 18 %
Total Carbohydrate 6.5 g 2 %
Dietary Fiber 1 g 4 %
Sugars 2.5 g 10 %
Protein 24.5 g 49 %