Easy Bone-In (Split) Chicken Breasts

READY IN: 55mins
Recipe by HappyWife313

Mmmmmm... Easy, affordable and delicious!

Top Review by seal angel

Wow! I was very impressed with is. I am not one to eat chicken out of the oven. I usually don't like it. I have been looking for a baked chicken recipe that I would like. I followed the directions to the T. I almost forgot the olive oil. Had to pull it back out of the oven to put it on. I baked for an hour, basting every 15 minutes. Very juice! The skin was very good too! I think the secret is the chicken broth. Can't wait to try with thighs. Thanks!!!


  1. Heat oven to 425 degrees.
  2. Pour chicken broth over chicken.
  3. Drizzle with olive oil.
  4. Sprinkle with salt, pepper and paprika.
  5. Bake for 45-55 minutes.
  6. Enjoy!

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