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    You are in: Home / Recipes / Easy Bone-In (Split) Chicken Breasts Recipe
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    Easy Bone-In (Split) Chicken Breasts

    Easy Bone-In (Split) Chicken Breasts. Photo by TeresaS

    1/1 Photo of Easy Bone-In (Split) Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    HappyWife313's Note:

    Mmmmmm... Easy, affordable and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Pour chicken broth over chicken.
    3. 3
      Drizzle with olive oil.
    4. 4
      Sprinkle with salt, pepper and paprika.
    5. 5
      Bake for 45-55 minutes.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on February 28, 2014

      55

      Delicious! What a surprise...I really thought the skin was going to be soggy but it turned out nice and crispy...it reminded me of Thanksgiving turkey...I used veggie broth cuz that's what I had and I had exactly 2 cups of it...leftover from another recipe...anyway I used a 13x7 pan...I didn't want the broth to totally cover the breasts...I also basted it about every 15 mins like another reviewer did...served it with a salad and a baked potato that I baked along side of the dish in the oven...thanks for posting it! =)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2013

      55

      Wow! I was very impressed with is. I am not one to eat chicken out of the oven. I usually don't like it. I have been looking for a baked chicken recipe that I would like. I followed the directions to the T. I almost forgot the olive oil. Had to pull it back out of the oven to put it on. I baked for an hour, basting every 15 minutes. Very juice! The skin was very good too! I think the secret is the chicken broth. Can't wait to try with thighs. Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2014

      55

      Made this tonight. It was delicious ;) It was so easy. I used 4 splits in a 13x9. Was worried because they barely fit. Put in oven for an hour. Came out perfect. Thank you !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Bone-In (Split) Chicken Breasts

    Serving Size: 1 (389 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 288.4
     
    Calories from Fat 133
    46%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.2 g
    21%
    Cholesterol 92.8 mg
    30%
    Sodium 837.9 mg
    34%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 35.1 g
    70%

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