Roast Chicken Breasts With Parsley Pan Gravy

Recipe by Scoutie
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Using fingers, loosen skin on chicken breast. Rub half of poultry seasoning or herbs de provence under skin of each breast. Sprinkle chicken with kosher or sea salt and pepper.
  • Place skin side up in 11x7-inch metal baking pan that has been sprayed with vegetable oil.
  • Brush chicken with butter, add 1/4 cup of broth and 1/4 cup of white wine to pan.
  • Roast until cooked through, about 40 minutes.
  • Transfer chicken to plate.
  • Place pan with juices over stove-top burner at medium heat. (Pour everything into a saucepan if you don't want your baking pan over the burners.)
  • Add flour; stir until golden, about 30 seconds. Whisk in broth. Bring to boil, whisking until mixture thickens.
  • Add parsley. Season with salt and pepper.
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