Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is a really good lower fat version of a black bean salad I found in a magazine. It is really easy to make!

Ingredients Nutrition


  1. Make the dressing first, and let it sit while you are rinsing the beans, chopping the tomatoes etc.
  2. Once all the veggies are combined, drizzle the dressing over it.
  3. Cover and refrigerate for one hour.
Most Helpful

Great recipe to use as a base. I basically used the dressing and then veggies that I had on hand. I used 1 can black beans, 1 can corn, 1/2 orange pepper, 1/2 green pepper. It worked out very nicely. Thanks!

Mere de Claire September 13, 2009