Easy Black Bean Salad

Chef #289357's Note:

This is a really good lower fat version of a black bean salad I found in a magazine. It is really easy to make!

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

Dressing

• 1 tablespoon olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon dried basil

Salad

• 2 (16 ounce) cans black beans , rinsed and drained
• 4 green onions , sliced thinly
• 2 roma tomatoes , chopped
• 1 cup frozen green bean , thawed

Directions:

1. Make the dressing first, and let it sit while you are rinsing the beans, chopping the tomatoes etc.
2. Once all the veggies are combined, drizzle the dressing over it.
3. Cover and refrigerate for one hour.

Reviews

[Mere de Claire]

Great recipe to use as a base. I basically used the dressing and then veggies that I had on hand. I used 1 can black beans, 1 can corn, 1/2 orange pepper, 1/2 green pepper. It worked out very nicely. Thanks!