Easy Beef Stew

Name: Easy Beef Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 lbs boneless beef top sirloin steaks, cut into 1-inch cubes; 3 tablespoons flour; 1 tablespoon vegetable oil; 1 (12 ounce) package mccormick beef stew seasoning; 3 cups water; 1 (24 ounce) bag frozen vegetables, for stew or 5 cups assorted cut-up assorted fresh vegetables

Submitted by Jen's Kitchen

"yet to try. From mccormick.com"

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Ready In:: 30mins
Ingredients:: 6
Serves:: 8

ingredients

2 lbs boneless beef top sirloin steaks, cut into 1-inch cubes
3 tablespoons flour
1 tablespoon vegetable oil
1 (12 ounce) package mccormick beef stew seasoning
3 cups water
1 (24 ounce) bag frozen vegetables, for stew or 5 cups assorted cut-up assorted fresh vegetables

directions

Coat steak cubes with flour. Heat oil in large skillet or Dutch oven on medium-high heat. Add steak cubes, 1/2 at a time; brown on all sides. Return all steak cubes to skillet.
Stir Seasoning Mix and water into skillet. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
Classic Beef Stew: Prepare as directed. Substitute 1 can (14 ounces) beef broth, 2 teaspoons Season-All Seasoned Salt, 1/2 teaspoon McCormick Thyme Leaves and 1/4 teaspoon McCormick Ground Black Pepper for the Beef Stew Seasoning Mix and water.