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    You are in: Home / Recipes / Easy Beef Stew Recipe
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    Easy Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Recipe Junkie's Note:

    I put this together one cold night when we were craving stew and there wasn't a lot of produce in the house. It's also nice if you're busy and don't have time to chop fresh veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Follow directions on spice packet, using the liquid from the can of tomatoes with water to equal 3 cups liquid that the seasoning packet calls for.
    2. 2
      Cook in large pot or Dutch Oven over medium heat 1 hour minimum. (If you didn't tenderize the meat, you may want to cook it a half hour or so longer.).
    3. 3
      Turn up heat and thicken with 1-3 T flour if necessary.
    4. 4
      Stir in drained can of Veg-All and drained can of mushrooms immediately before serving.

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    Nutritional Facts for Easy Beef Stew

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 59.3
     
    Calories from Fat 3
    22%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 325.5 mg
    13%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.5 g
    18%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    beef stew seasoning

    stew beef chunks

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