Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I put this together one cold night when we were craving stew and there wasn't a lot of produce in the house. It's also nice if you're busy and don't have time to chop fresh veggies.

Ingredients Nutrition


  1. Follow directions on spice packet, using the liquid from the can of tomatoes with water to equal 3 cups liquid that the seasoning packet calls for.
  2. Cook in large pot or Dutch Oven over medium heat 1 hour minimum. (If you didn't tenderize the meat, you may want to cook it a half hour or so longer.).
  3. Turn up heat and thicken with 1-3 T flour if necessary.
  4. Stir in drained can of Veg-All and drained can of mushrooms immediately before serving.