Easy Bean and Cheese Tostadas
photo by ColoradoCooking
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
3 tostadas
- Serves:
- 2-3
ingredients
- cooking spray
- 3 corn tortillas
- 1⁄4 teaspoon chili powder
- 3⁄4 cup cooked kidney bean, drained
- 2 ounces low-fat cheddar cheese
- 1 medium tomatoes, chopped
- 1 cup lettuce, shredded
- salsa, if desired
directions
- Preheat the oven to 350°F Lightly spray both sides of each tortilla with cooking spray and sprinkle the top side with chili powder. Bake the tortillas in a single layer on a baking sheet for 10 to 15 minutes, or until crisp. While tortillas are baking, shred the cheese. Remove the tortillas from the oven. Top each baked tortilla with a layer of chees, beans, tomatoes, and lettuce. Add salsa, if desired, and serve.
- QUICK TIP: Any type of bean can be substitued for this recipe. If choosing canned beans rinse and drain before using.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.