Easy Barbecue Cups

Submitted by coffee31807

"Tried the recipe from a package of refrigerated rolls and the family loves them. They are fast and tasty."

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 5 cups
• Serves: 5

ingredients

• 1 lb ground beef
• 2 tablespoons finely chopped sweet onions
• 2 tablespoons finely chopped green peppers
• 1⁄2 cup barbecue sauce
• 1 teaspoon brown sugar
• 1 teaspoon dry mustard
• 1⁄4 teaspoon salt
• 1 tablespoon minced garlic
• 10 ounces refrigerated buttermilk biscuits
• 1⁄2 cup grated cheese

directions

1. In large skillet over medium hear, brown ground bee, onion and green pepper; drain. Stir in barbecue sauce, brown sugar, mustard, garlic and salt. Cook for 5 minutes over low heat, stirring often.
2. Heat overn to 375°F Blace biscuits into ungreased muffin cups. Press and mold each biscuit in center to cover bottom and sides of muffin cup. Place 1/4 cup barbecue mixture into each cup. Sprinkle with cheese. Bake at 375°F for 10 - 15 minutes or until golden brown. Cool 5 minutes, remove from muffin cups.

Reviews

[AcadiaTwo]

WOW! These are not only fast and easy, but are delicious too! The only change I made to this recipe is I used red bell pepper instead of a green one. When I looked in the oven I blurted out OH MY as they really puffed up but they stayed on the pan and didn't overflow making a mess in the oven. You might want to put a pan under it just incase. Made for Spring 2014 PAC.