Total Time
Prep 20 mins
Cook 0 mins

Always a big hit at holiday get togethers

Ingredients Nutrition


  1. Mix the pudding with the milk as directed on the package.
  2. Refrigerate for an hour or until soft set.
  3. In a large serving bowl first spoon 1 cup of the pudding into the bottom.
  4. Next slice 1/2 a banana over pudding mix.
  5. Then place Vanilla wafers over puddings.
  6. Repeat layers 3 times.
  7. on very top instead of whole wafers crush the remaining wafers and sprinkle on top Refrigerate a few hours before serving.
Most Helpful

I made this recipe on 10/19/10 for the " October is Dessert Month " event over in the " Cooking Photos Forum " .This recipe is exactly what the title says " Easy Banana Pudding ". The only thing that I did different was adding a final layer of cookies over the top. ( That's what my Mom did :) )Will make again. Thanks for posting and, " Keep Smiling :) "

4 5

After trying to make banana pudding from scratch and failing, I bought some instant pudding and made this recipe. At first it had kind of a tangy (that's not exactly the right word) flavor, but that went away after the ingredients were together for about 24 hours. The next time I make this, I will also use more bananas.