Recipe by Melanie B.
This is a very easy and healthy main dish. I like to serve with some simple grilled vegetables.
Top Review by lolablitz
Great easy recipe! We didn't use all of the glaze for our two small steaks. I liked how it balanced out the fishy flavor of salmon, mine was pretty fishy so the glaze saved it. Thanks for the keeper!
- 29.58 ml honey
- 29.58 ml coarse grain mustard
- 22.18 ml balsamic vinegar
- 2.46 ml garlic salt
- 1.23 ml black pepper
- 340.19 g salmon steaks, about 1/2 inch thick