Easy Baked Mac and Cheese
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1⁄2 lb elbow macaroni
- 3 tablespoons butter
- 1 tablespoon mustard
- 3 tablespoons flour
- 3 cups milk
- 1⁄2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar cheese, shredded
- additional 3 tablespoons butter
- 1 cup panko breadcrumbs
directions
- Preheat oven to 350 degrees F.
- In a large pot of boiling, salted water cook the pasta to al dente.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the mustard and flour, keep it moving until free of lumps.
- Stir in the milk, and paprika. Simmer for ten minutes.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes.
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