Easy Baked Macaroni & Cheese

Name: Easy Baked Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1/2 lb elbow macaroni; 1 cup sour cream; 2 cups small curd cottage cheese; 1/2 cup milk; 1 large egg, beaten; 3 cups cheddar cheese, shredded; 1/2 teaspoon salt; 1/4 teaspoon pepper

(10)

Recipe by misfit_vixen

This dish has become a family holiday favorite. It's so easy and quick though, that you might want to serve it on a regular basis. I've made this with both regular and low fat ingredients and have been pleased with the results each time, though I wouldn't suggest using fat free products.

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READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb elbow macaroni
1

cup sour cream
2

cups small curd cottage cheese
¹⁄₂

cup milk
1

large egg, beaten
3

cups cheddar cheese, shredded
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper

DIRECTIONS

Cook macaroni according to package directions and drain.
Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.
Gently add noodles and 2 cups of cheddar cheese, mixing lightly.
Pour into a greased 13" x 9" caserole dish.
Sprinkle with remaining cheddar cheese.
Bake at 350 degrees for 30 minutes.

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