Backwoods Home Baked Macaroni & Cheese to Kill For
From Backwoods Home Magazine Courtesy of John Silveira
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INGREDIENTS
Nutrition- 2cups uncooked elbow macaroni
- 3⁄8cup butter
- 1⁄2cup flour
- 1 3⁄4cups milk
- 1⁄2cup sour cream
- 1⁄2cup grated parmesan cheese
- 1⁄2teaspoon salt
- 1
- 1
- 1 1⁄2
- 4
- 1cup ricotta cheese
- 1
- 1cup diced ham
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DIRECTIONS
- Preheat oven to 350º.
- Cook macaroni in salted boiling water according to package directions. Drain and rinse with cold water. Pour into a 2-quart baking dish.
- In a saucepan, melt butter and stir in flour. Cook and stir for one minute. Gradually stir in milk. Add sour cream, Parmesan cheese, salt, pepper and mustard. Cook over medium-low heat, stirring constantly, until sauce bubbles and thickens. Stir in half of the Cheddar cheese until melted.
- Toss macaroni with remaining Cheddar cheese, the mozzarella cheese, ricotta cheese, tomatoes, and ham. Pour sauce over this macaroni mixture and mix thoroughly.
- Bake, uncovered, for about 1 hour, or until bubbly and brown.
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