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    You are in: Home / Recipes / Easy Bacon and Cheese Pumpernickel Puffs Recipe
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    Easy Bacon and Cheese Pumpernickel Puffs

    Easy Bacon and Cheese Pumpernickel Puffs. Photo by Caroline Cooks

    1/1 Photo of Easy Bacon and Cheese Pumpernickel Puffs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Kittencalskitchen's Note:

    Simple to make and perfect to serve for a get-together or enjoy for a weekend evening snack --- purchase the smaller sliced party pumpernickel loaves for this, you may prepare the puffs and place in the fridge on the baking sheet until ready to broil, this should yield about 30 puffs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to broiler heat.
    2. 2
      In a medium bowl combine the crumbled cooked bacon, cheese, mustard and mayo; stir well to combine.
    3. 3
      Arrange the pumpernickel slices on a cookie sheet.
    4. 4
      Spoon the mixture on each slice of bread.
    5. 5
      Broil for about 5-6 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on February 26, 2009

      55

      Outstanding! Made for the EASY DOES IT! event in Cooking Photos. Another flavorful winner, Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Bacon and Cheese Pumpernickel Puffs

    Serving Size: 1 (40 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 176.2
     
    Calories from Fat 117
    66%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 22.2 mg
    7%
    Sodium 352.8 mg
    14%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    mayonnaise

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