Easy Arab Casserole

Name: Easy Arab Casserole
Cook time: 2 h
Total time: 2 h
Yield: 4-6 serving(s)
Ingredients: 1 kg meat, with bones i like lamb shanks (any); 2 teaspoons baharat, spice; salt; 1/2 teaspoon pepper; 2 tablespoons tomato paste; 4 carrots, sliced julienne; 1/2 cup chickpeas, soaked overnight (note I usually do a lot and then freeze them); water; 1 whole garlic, peeled and whole; 1 -2 hot green chili pepper; 1/2 teaspoon sugar (optional); 3 -4 tablespoons olive oil

Submitted by chef zermane dit ze

"This is one of mine that I came up with when only had a rice cooker to cook with and was actually quite nice. And just bang it all in and wait."

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Ready In:: 2hrs
Ingredients:: 12
Serves:: 4-6

ingredients

1 kg meat, with bones i like lamb shanks (any)
2 teaspoons baharat, spice
salt
¹⁄₂ teaspoon pepper
2 tablespoons tomato paste
4 carrots, sliced julienne
¹⁄₂ cup chickpeas, soaked overnight (note I usually do a lot and then freeze them)
water
1 whole garlic, peeled and whole
1 -2 hot green chili pepper
¹⁄₂ teaspoon sugar (optional)
3 -4 tablespoons olive oil

directions

Put all into casserole and cover with water and boil then simmer for about 1/2 to 2 hours until sauce is lovely and thick.
great with crusty french bread.

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RECIPE SUBMITTED BY

chef zermane dit ze

I am a stay at home Mum who just loves food, a little too much I am afraid. After a childhood of boring food as an adult I am discovering the wonderful world of food out there. And am loving eating my way around the world! I cook mainly arab, north african and mediteranean food. I love to collect cookbooks and have over 200 (way too many I know!). I hope you enjoy some of the recipes that have brought me and my family great pleasure.

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