Easy Apple-Blueberry Crisp

VickyJ's Note:

This is a variation off the Orchard Mills Apple Crisp package. I had about a cup of frozen blueberries left after making Recipe #288137, so I thought I would give this a try for quick Saturday night dessert. Also, I purchased too many Granny Smith apples a little bit ago and had to find a way to use them up. Put a scoop of vanilla ice cream on the side for something extra special! :)

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 3 cups peeled and sliced granny smith apples (or diced)
• ½-1 cup fresh blueberries (if frozen, drained)
• ½ cup sugar
• 1 tablespoon flour
• 1 pinch salt
• ½ teaspoon cinnamon
• 3 tablespoons butter or 3 tablespoons margarine , melted
• 1 (6 ounce) package apple crumble mix (or cherry)

Directions:

1. Preheat oven to 375°F.
2. Mix first 6 ingredients and put in greased 9 inch pan.
3. Combine melted butter with crisp mixture until crumbly. Sprinkle mixture evenly over fruit.
4. Bake 25-30 minute or until bubbly and golden brown.
5. Serve warm, if desired, top with ice cream or whipped cream.