Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a variation off the Orchard Mills Apple Crisp package. I had about a cup of frozen blueberries left after making Blueberry Banana Snack Cakes, so I thought I would give this a try for quick Saturday night dessert. Also, I purchased too many Granny Smith apples a little bit ago and had to find a way to use them up. Put a scoop of vanilla ice cream on the side for something extra special! :)

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Mix first 6 ingredients and put in greased 9 inch pan.
  3. Combine melted butter with crisp mixture until crumbly. Sprinkle mixture evenly over fruit.
  4. Bake 25-30 minute or until bubbly and golden brown.
  5. Serve warm, if desired, top with ice cream or whipped cream.
Most Helpful

5 5

This is a very good flavor mixture. I didn't have the packaged topping mix so I made up a home made crisp topping instead. I cut the sugar mixed in with the fruit by half and it was still plenty sweet. Very easy to make.