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    You are in: Home / Recipes / Easy and Tasty Mexican Layer Dip Recipe
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    Easy and Tasty Mexican Layer Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JoeandEmma's Note:

    This is the best dip that I have ever had. I bring this dip to parties and always leave with an empty dish. The best part about this dip is that it is super easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take a 9 x 9 square dish (glass or plastic) and spread the bottom of the dish with the cream cheese making the first layer.
    2. 2
      Pour chili on top of the creams cheese and spread to make the second layer.
    3. 3
      Chop onions and scatter on top of the chili.
    4. 4
      Scatter black olives on top of the chili.
    5. 5
      Scatter the Pepper Jack cheese on top of everything.
    6. 6
      Microwave on high for 8-10 minutes. The dip is done when the bottom is warm.
    7. 7
      Serve with Tortilla chips.

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    Ratings & Reviews:

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    Nutritional Facts for Easy and Tasty Mexican Layer Dip

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.5
     
    Calories from Fat 287
    73%
    Total Fat 31.9 g
    49%
    Saturated Fat 18.7 g
    93%
    Cholesterol 92.5 mg
    30%
    Sodium 765.3 mg
    31%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.4 g
    5%
    Protein 17.9 g
    35%

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