Easy and Tasty Chicken Pot Pie
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 lb cooked chicken, cut into bite-size chunks
- 1 (15 ounce) can Veg-All
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (2 count) package pillsbury refigerated pie crusts
directions
- Pour about half the juice off the Veg-all.
- Mix together soup, Veg-all, and chicken.
- Put mixture into the pie crust.
- Use second pie shell for top crust.
- Cook at 375°F for 30-35 minutes, until crust is golden brown.
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