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    You are in: Home / Recipes / Easy and Tasty Chicken Pot Pie Recipe
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    Easy and Tasty Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    KathyD28's Note:

    This is quick and easy, tastes great too! It is different from the other recipes I've seen because it calls for cream of celery soup. For leftovers, I recommend reheating in the oven for a crisp crust.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    • 1 lb cooked chicken, cut into bite-size chunks
    • 1 (15 ounce) can Veg-All
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 (2 count) package pillsbury refigerated pie crusts

    Directions:

    1. 1
      Pour about half the juice off the Veg-all.
    2. 2
      Mix together soup, Veg-all, and chicken.
    3. 3
      Put mixture into the pie crust.
    4. 4
      Use second pie shell for top crust.
    5. 5
      Cook at 375°F for 30-35 minutes, until crust is golden brown.

    Ratings & Reviews:

    • on May 17, 2005

      55

      This was a great recipe! I didn't have a pie plate so I used custard dishes to make individual pot pies. They came out very cute and were a big hit! I'll definately make this one again! I think next time I may try cream of chicken soup though, as I'm not a huge fan of celery.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2005

      55

      This makes a quick, easy and very tasty meal. We eat it with a toss salad. Thanks for posting such a good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy and Tasty Chicken Pot Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.9
     
    Calories from Fat 246
    49%
    Total Fat 27.3 g
    42%
    Saturated Fat 6.9 g
    34%
    Cholesterol 62.3 mg
    20%
    Sodium 858.7 mg
    35%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.5 g
    10%
    Protein 25.1 g
    50%

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