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My husband requested a German Chocolate Cake for his birthday this year. Unfortunately (as usual) I didn't give myself enough time to make one *completely* from scratch, but you would never know by tasting it. I took a few recipe ideas from a friend of mine and came up with this. It was easy and quick to prepare, super-moist and absolutely delicious! And, yes, I know it's really called German's chocolate! : )
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 12