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    You are in: Home / Recipes / Easy and Delicious German Chocolate Cake Recipe
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    Easy and Delicious German Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    itsnevrenough's Note:

    My husband requested a German Chocolate Cake for his birthday this year. Unfortunately (as usual) I didn't give myself enough time to make one *completely* from scratch, but you would never know by tasting it. I took a few recipe ideas from a friend of mine and came up with this. It was easy and quick to prepare, super-moist and absolutely delicious! And, yes, I know it's really called German's chocolate! : )

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      CAKE:.
    2. 2
      Place all ingredients in mixer bowl, and mix on medium speed for 4 minutes.
    3. 3
      Grease 3 9" round baking pans.
    4. 4
      Divide mixture evenly into pans.
    5. 5
      Bake at 350 for for 20-25 minutes. (I use dark baking pans, reduce heat to 325, and they are usually done right at 20 minutes.).
    6. 6
      Let the cakes cool for 15 minutes.
    7. 7
      Remove cakes from pans, and cool them completely on wire racks.
    8. 8
      FROSTING:.
    9. 9
      Place the milk, butter, sugar, vanilla extract and egg yolks into a large saucepan.
    10. 10
      Stirring constantly, cook on medium heat until mixture thickens and turns golden brown.
    11. 11
      Stir in the coconut and pecans.
    12. 12
      Let this cool to room temperature.
    13. 13
      Layer each of the three cakes with frosting spread between each one.
    14. 14
      Finish by frosting the sides and top of cake.

    Ratings & Reviews:

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    Nutritional Facts for Easy and Delicious German Chocolate Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 711.0
     
    Calories from Fat 378
    53%
    Total Fat 42.0 g
    64%
    Saturated Fat 18.5 g
    92%
    Cholesterol 172.1 mg
    57%
    Sodium 576.9 mg
    24%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 3.9 g
    15%
    Sugars 59.3 g
    237%
    Protein 8.6 g
    17%

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