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    You are in: Home / Recipes / Easy Almond Sticky Buns Recipe
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    Easy Almond Sticky Buns

    Easy Almond Sticky Buns. Photo by CulinaryExplorer

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Terri F.'s Note:

    These disappear as fast as I can make them! :o)

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    sticky ...

    Units: US | Metric

    • 1/2 cup brown sugar
    • 2 teaspoons flour
    • 2 tablespoons butter, softened
    • 1 tablespoon milk
    • 1/8 teaspoon almond extract
    • 2 (8 ounce) packages crescent roll dough
    • 1 tablespoon butter, melted
    • 1/8 teaspoon almond extract
    • 1/4 cup almonds, chopped



    1. 1
      Heat oven to 375 degrees F.
    2. 2
      Combine brown sugar, flour, softened butter, milk, and 1/8 tsp almond extract, and blend well.
    3. 3
      Spoon this mixture into 12 ungreased muffin cups.
    4. 4
      Unroll crescent dough into 4 rectangles.
    5. 5
      Combine melted butter and 1/8 tsp almond extract.
    6. 6
      Brush onto dough and sprinkle with almonds.
    7. 7
      Starting at the short side, roll each rectangle up like a jelly roll.
    8. 8
      Cut each roll into 3 pieces and place them cut side down in muffin cups.
    9. 9
      Bake for 15 to 20 minutes until golden brown.
    10. 10
      Immediately invert onto serving platter.
    11. 11
      Combine glaze ingredients while rolls are baking, and drizzle over warm sticky buns.

    Ratings & Reviews:

    • on January 22, 2004


      Delicious and oh so easy!! This recipe was very easy to follow. I did have a can of almond paste which I used as part of the filling, which made the buns very rich. Within 10 mins of being out of the oven, my 3 sons and DH had them eaten. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009


      Delicious and so easy! I think I cut them the wrong direction though so I ended up having to press them down a little into the pan and it made the brown sugar mixture creep too far up the sides and so they were really hard to get out. I had to dig them out and most of the crusty brown sugar stayed in. But it didn't stop these from being enjoyed by all! I used dairy free margarine and almond milk for allergry purposes and they worked well in this. My Dh, son, and I had them all gone in about 10 minutes as well.... and I feel sick now lol. We wanted to enjoy them while still warm though, and we had them as breakfast. I will definitely be making these little gems again! Oh and mine were done in about 13 minutes, so keep an eye on them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2014

      This is very good. I use 5 minute a day artisan bread recipe, though, so I don't have to use commercial dough with all of its' additives, etc. I make a couple of pounds a week as per the recipe for basic bread, then make a variety of breads from it during the week as I want for wahtever I am cooking that week. It sook some setting upa and getting into a routine, but now it is pretty usual, and I get nice quality variety breads for not very much money--certainly a whole weeks worth for less than the cost of two tubes of refrigerator rolls. Give it a try. Lots of fun too! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Almond Sticky Buns

    Serving Size: 1 (734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.5
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 2.5 g
    Cholesterol 26.8 mg
    Sodium 212.7 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 1.7 g
    Sugars 15.5 g
    Protein 4.3 g

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