Easy 6 Ingredient Chicken Enchiladas
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 cup your favorite salsa
- 1 (4 ounce) can diced green chilies
- 1 - 1 1⁄2 lb cooked chicken, shredded
- 6 -10 flour tortillas (quantity depends on what size you use)
- 1 pint whipping cream
- 1 cup sharp cheddar cheese (more if desired)
directions
- Preheat oven to 350°F.
- Mix the salsa and green chilies together in a medium bowl.
- Add the shredded chicken to the salsa mixture.
- Roll the chicken/salsa mix in the tortillas and place seam-side down in a 13 x 9” glass baking dish.
- Pour the whipping cream over the top. It will not cover the enchiladas, but make sure to get a coating of whipping cream all over.
- Cover and bake for 30 minutes or until the whipping cream is bubbly.
- Uncover, sprinkle cheese on top and bake until cheese is melted and at desired crispiness.
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