Easter Bread in the bread machine

READY IN: 3hrs 10mins
Recipe by andypandy

easy good later to use with french toast..

Top Review by tedcowell

I used this recipe on the dough cycle of my bread machine and left out the anise seed. I also used bread machine yeast rather than active dry yeast. Dough was divided into 3 ropes; braided it; placed it on parchment lined cookie sheet; covered it with a teatowel and let it rise in slightly warmed oven for approximately 3/4 hour until double in sie. Baked it in a 375 Deg F. oven for 35 minutes. After cooling, covered with icing made of milk, icing sugar and lemon juice. Makes an extremely large loaf. Excellent results.

Ingredients Nutrition

Directions

  1. Mix according to your manufactures instructions.
  2. Adding the anise seeds after first kneading and signal.
  3. Add flour if needed or drop of milk if needed upon mixture, to form a nice soft ball of dough.
  4. Place on sweet bread setting dark crust.

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