Orange Bread II (Bread Machine)
From the cookbook Big Book of Bread Machine Recipes. I added the optional raisins and nuts. We like this bread used for French toast. Try a freshly baked slice with wildflower honey!
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READY IN: 10mins
YIELD: 1 1.5 pound loaf
UNITS: US
INGREDIENTS
Nutrition- 1teaspoon active dry yeast
- 3
- 1⁄2teaspoon salt
- 1⁄4cup sugar
- 1tablespoon freshly grated orange zest
- 1large egg
- 2tablespoons butter
- 3ounces warm water
- 3⁄4cup freshly squeezed orange juice
- 1⁄2teaspoon almond extract
- 1⁄2
- 1⁄2cup sliced almonds (optional)
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DIRECTIONS
- Place all ingredients except for raisins and nuts into the bread pan according to bread machine manufacturer's instructions.
- Add raisins and nuts if using at the fruit/nut beep cycle.
- Keep leftover baked bread refrigerated.
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