East Franklin Meatloaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 eggs, beaten
- 1⁄4 cup tomato paste
- 2 teaspoons Kitchen Bouquet
- 3⁄4 teaspoon seasoning salt
- 3⁄4 teaspoon pepper
- 1⁄2 cup green pepper, finely chopped
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup celery, finely chopped
- 1 1⁄2 lbs ground round
- 1 cup crouton, crushed slightly
directions
- Preheat oven to 350.
- In a mixing bowl, combine eggs, tomato paste, seasoning salt and pepper. Stir in green pepper, onion and celery.
- Add beef and croutons. Mix thoroughly with hands.
- In a shallow baking pan form mixture into a loaf. Cover loosely with foil.
- Bake for 55-65 minutes until juices run clear. Remove foil halfway through cook time.
- Let stand five minutes before serving.
- Note: I often substitute ketchup for the tomato paste with no effect on the taste.
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RECIPE SUBMITTED BY
2bizzy
Fishers, 53
<p>I've lived in Indiana all of my 51 years. I'm a wife and working mother of two. I enjoy cooking, but probably I enjoy perusing and collecting recipes even more! I'm an avid photographer and I also enjoy hiking, reading, camping, and spending time with my family. I'm a nature lover for sure and have a fondness for animals much to my husband's chagrin and my children's delight!</p>