Recipe by UmmBinat
I just tried this tea and it was lovely with Earl Grey. Not liking the idea of ground cardamom in tea I switched the recipe to using the full pods and steeped them with my tea leaves. Originally posted for ZWT7, Africa. Modified from, www.congocookbook.com.
Top Review by CaliforniaJan
I crushed my cardamom pods with my mortar and then ground the seeds into a powder, I also floated a couple of whole pods in my tea pot. It had a very nice and exotic taste and a wonderful aroma. Made for the wonderful Witchin Kitchen team for ZWT #7.
- cold water (three to six cups)
- 3 -4 teaspoons tea (Earl Grey, English Breakfast, Irish Breakfast, etc.)
- 6 green cardamom pods, bruised
- honey or sugar, to taste
- milk (I use homemade almond milk to be dairy free)