East African Cardamom Tea

Total Time
8mins
Prep
5 mins
Cook
3 mins

I just tried this tea and it was lovely with Earl Grey. Not liking the idea of ground cardamom in tea I switched the recipe to using the full pods and steeped them with my tea leaves. Originally posted for ZWT7, Africa. Modified from, www.congocookbook.com.

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Ingredients

Nutrition

Directions

  1. In a saucepan or tea kettle heat the water to a near boil. Transfer the water to a teapot and add the tea leaves, and bruised cardamom pods, steep tea as normal.
  2. Pour the tea into cups with sugar or honey, and milk to taste.
  3. Stir, serve and enjoy!