Prep 5 mins
Cook 0 mins
This is the way my mom taught me to make guacamole, and it is by far the easiest recipe for it I've ever found -- yet still the tastiest!
- Cut avocado in half, remove skin, and put it [including the pit] into a mixing bowl. [Adding the pit will help keep your guacamole fresher longer!].
- Mash avocado.
- Add pico de gallo, garlic powder, salt, and pepper and mix well.
Yum-oh ! So easy and so fresh tasting - this one went right in my "Party Time" Cook Book. Thanks for posting it.