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    You are in: Home / Recipes / Easiest Fried Rice (Using Uncooked Rice) Recipe
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    Easiest Fried Rice (Using Uncooked Rice)

    Easiest Fried Rice (Using Uncooked Rice). Photo by emzie_jenkoe

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ninna's Note:

    Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook fried rice and I have had no leftover cooked rice ready well you don't use leftover rice for this recipe so it is a very handy recipe.

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    Units: US | Metric

    • 1 cup rice, uncooked (I use Basmati)
    • 1 -2 cup chicken stock
    • 2 -3 slices bacon, cooked & chopped
    • 2 tablespoons shallots (green onions)
    • 1 cup prawns, cooked (or add chicken, pork or anything you like instead)
    • 2 eggs
    • 1 tablespoon lemon juice (if using prawns)
    • 2 -3 tablespoons soy sauce, to taste


    1. 1
      Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
    2. 2
      Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
    3. 3
      Add shallots, then egg and bacon pieces, cooked prawns and heat through.
    4. 4
      Add lemon juice (if using prawns) and soy sauce to taste.

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    Ratings & Reviews:

    • on January 14, 2010


      This recipe is a guaranteed success!! I didn't have some of the ingredients so I just replaced them with other things and it still tasted great! 5/5!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009


      Tasted just like my Fave restaurant. I made some changed to accommodate some vegan friends, we used veggie stock instead of chicken and left out the egg and it was still delicious for everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easiest Fried Rice (Using Uncooked Rice)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.1
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.8 g
    Cholesterol 76.8 mg
    Sodium 479.3 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 6.8 g

    The following items or measurements are not included:


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