Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook fried rice and I have had no leftover cooked rice ready well you don't use leftover rice for this recipe so it is a very handy recipe.
- Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
- Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
- Add shallots, then egg and bacon pieces, cooked prawns and heat through.
- Add lemon juice (if using prawns) and soy sauce to taste.
This recipe is a guaranteed success!! I didn't have some of the ingredients so I just replaced them with other things and it still tasted great! 5/5!
Tasted just like my Fave restaurant. I made some changed to accommodate some vegan friends, we used veggie stock instead of chicken and left out the egg and it was still delicious for everyone.