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    You are in: Home / Recipes / Easiest Ever Fudge Recipe
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    Easiest Ever Fudge

    Easiest Ever Fudge. Photo by Chef Mommie

    1/1 Photo of Easiest Ever Fudge

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sherrybeth's Note:

    This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as my daughter says.

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    Units: US | Metric

    • butter
    • 1/2 cup chopped nuts (I used pecans or walnuts)
    • 1 (12 ounce) package semi-sweet chocolate chips (or use milk chocolate for a milder flavor)
    • 1 (12 ounce) package butterscotch chips
    • 1 (14 ounce) can sweetened condensed milk


    1. 1
      Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
    2. 2
      In microwaveable bowl, combine both packages of chips. Microwave until melted.
    3. 3
      QUICKLY stir in sweetened condensed milk and pour into pan.
    4. 4
      This doesn't take but a second to start getting hard, so stir and pour quickly.
    5. 5
      It is usually completely set within an hour. Make sure it is cool before cutting.
    6. 6
      I have to cut this in small squares because it is very rich.

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    Ratings & Reviews:

    • on November 19, 2008


      Very easy to make and clean up the mess. I made a change instead of using butterscotch I used cherry chips, which is YUMMY!!

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    • on January 09, 2009


      Sherrybeth - this really is the easiest fudge recipe EVER! Almost to good to be true! I used this recipe to make fudge for my holiday gift baskets and I will never use another recipe. It was wonderful! Your directions are right on the mark - the only change I made was to double the recipe. Doubled, it fit perfectly in a 9 x13 pan. I also taped the wax paper to the edge of the pan (since the fudge is SO thick, it made spreading a lot easier). Thanks for the great recipe! UPDATE: This recipe made it into my Book #235514 cookbook! Thanks, again, Sherrybeth!

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    • on December 18, 2008


      Yum, Yum, Yum! This is sooo good and sooo easy. Much better than the more complicated recipe I tried before it. The texture is smooth and fudgey. No worring about it coming out "gritty" like the others I have tried! And so quick. The butterscotch gives a nice undernote of flavor that is not overpowering. Thanks for the great recipe!

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    Read All Reviews (6)


    Nutritional Facts for Easiest Ever Fudge

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 214.3
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 7.0 g
    Cholesterol 5.6 mg
    Sodium 54.2 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 1.0 g
    Sugars 26.3 g
    Protein 2.7 g

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