Recipe by Grammabobbie
The will be your favorite once you try it. It is very rich, buttery, and so simple. You may use peaches or apricots, I like them both. It will definitely satisfy your sweet tooth. Top with fresh whipped cream. Amazing!!
Top Review by quirkycook
My family really enjoys peach pie, so this dessert was great because it gives you that impression with out all of the fuss of a pie crust. I didn't have a butter pecan cake mix handy, but I used a yellow mix and added chopped pecans. Made it in a 9x9 pan and served warm with ice cream. Thanks for sharing! Made for PAC spring 2010.
- 1 (18 ounce) package butter pecan cake mix
- 1 (30 ounce) can sliced peaches in juice
- 1⁄2 cup butter (melted)