Total Time
45mins
Prep 10 mins
Cook 35 mins

The will be your favorite once you try it. It is very rich, buttery, and so simple. You may use peaches or apricots, I like them both. It will definitely satisfy your sweet tooth. Top with fresh whipped cream. Amazing!!

Ingredients Nutrition

  • 1 (18 ounce) package butter pecan cake mix
  • 1 (30 ounce) can sliced peaches in juice
  • 12 cup butter (melted)

Directions

  1. Preheat oven to 350.
  2. Grease a 9 x 13 cake pan.
  3. Add peaches and the juice.
  4. Sprinkle DRY cake mix on top.
  5. Pour melted butter over dry cake mix.
  6. Spread around a bit with a spoon.
  7. Bake for 35-40 minutes.
  8. Serve warm with whipping cream.
Most Helpful

4 5

My family really enjoys peach pie, so this dessert was great because it gives you that impression with out all of the fuss of a pie crust. I didn't have a butter pecan cake mix handy, but I used a yellow mix and added chopped pecans. Made it in a 9x9 pan and served warm with ice cream. Thanks for sharing! Made for PAC spring 2010.