Easiest Corn Casserole Ever
"A coworker brought this to a potluck about 6 years ago and I now make it often as my contribution to potlucks. Easily doubles. I also assemble it ahead the night before and put it in the fridge. I let it sit at room temperature for 30 minutes before cooking it in the oven."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 (12 ounce) cans corn (any variety you like, I like white shoepeg)
- 8 ounces cream cheese, room temperature
- 1⁄2 cup unsalted butter
- 1 jalapeno, seeded to taste and chopped
directions
- -Preheat oven to 350 degrees.
- -Combine all above ingredients in an 8x8 baking dish.
- -Cook for 30 minutes and serve.
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RECIPE SUBMITTED BY
I enjoy cooking very much. If I had the time I would love to plan elaborate dinner parties more often and spend the day shopping and cooking for them. However the reality is we are very busy as most folks are these days and I am always striving for good but quick or make ahead meals to keep us from eating out very often.
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