Total Time
35mins
Prep 5 mins
Cook 30 mins

A coworker brought this to a potluck about 6 years ago and I now make it often as my contribution to potlucks. Easily doubles. I also assemble it ahead the night before and put it in the fridge. I let it sit at room temperature for 30 minutes before cooking it in the oven.

Ingredients Nutrition

  • 2 (12 ounce) cans corn (any variety you like, I like white shoepeg)
  • 8 ounces cream cheese, room temperature
  • 12 cup unsalted butter
  • 1 jalapeno, seeded to taste and chopped

Directions

  1. -Preheat oven to 350 degrees.
  2. -Combine all above ingredients in an 8x8 baking dish.
  3. -Cook for 30 minutes and serve.

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