Easiest Chicken Tagine in the World
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 6 chicken portions
- 1 onion, chopped
- 3 tablespoons oil
- 1⁄2 teaspoon saffron
- 1⁄2 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- chicken stock
directions
- Fry the onion in the oil.
- Add the spices, except the saffron and cook gently for a few seconds before adding the chicken portions.
- When the chicken has coloured slightly, add enough chicken stock to just cover them.
- Then add the saffron.
- Cover and put into the oven at 170ºC for 1 hour or until cooked.
- Remove chicken pieces form dish and boil the juices so that they become more syrupy. This is when you can add your nuts and/or dried fruit.
- Serve with mashed potatoes or cous-cous or anything to mop up the juices.
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