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    You are in: Home / Recipes / Easiest & Best Chocolate Cake W. Heavenly Chocolate Frosting Recipe
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    Easiest & Best Chocolate Cake W. Heavenly Chocolate Frosting

    Easiest & Best Chocolate Cake W. Heavenly Chocolate Frosting. Photo by lilsweetie

    1/1 Photo of Easiest & Best Chocolate Cake W. Heavenly Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Olha's Note:

    How fast is this. Cake is whizzed in the blender or food processor and baked. Whipped cream is the filling and a heavenly chocolate frosting whizzed in the blender or processor..Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    CHOCOLATE CAKE

    WHIPPED CREAM FILLING

    • 3/4 cup whipping cream
    • 1 tablespoon sugar
    • 1 teaspoon vanilla

    HEAVENLY CHOCOLATE FROSTING

    • 6 ounces semi-sweet chocolate chips
    • 1/4 cup butter
    • 1/2 cup cream
    • 1 teaspoon vanilla

    Directions:

    1. 1
      FOR THE CAKE: Place eggs in blender container and whip for a few seconds. While the blender continues running, add the remaining ingredients in the order listed and blend for 30 seconds.
    2. 2
      Pour the batter into a greased and floured 10-inch layer pan with a removable bottom. REPEAT this for second layer. Bake the 2 layers at one time in a 350°F oven for 20 minutes or until a cake tester inserted in center comes out clean.
    3. 3
      NOTE: Don’t double this recipe for the cake, do it twice. It’s so fast it won’t take long to whiz it up.
    4. 4
      Fill with whipped cream between the layers and frost with Heavenly chocolate Frosting. Serves 8 very lucky people.
    5. 5
      FOR THE WHIPPING CREAM FILLING: Beat 3/4 cup cream with 1 tablespoons sugar and 1 teaspoon vanilla until cream is stiff.
    6. 6
      FOR THE CHOCOLATE FROSTING: Place chocolate chips in blender container. Heat together the butter and cream until comes to a boil. Pour hot mixture into blender container and whip for 30 seconds or until frosting is smooth and chocolate is melted. Allow to cool and spread on cake. Will frost the top and sides of 1 10-inch cake.
    7. 7
      7/8 cups is just below 1 cup, between 3/4 and 1 cup.
    8. 8
      Love of Eating.

    Ratings & Reviews:

    • on March 27, 2011

      This cake was sooooooo yummy.It's fluffy and choclaty.It is very easy to make and it's fast but fun.I hope u all make it and love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      This is the best chocolate frosting I've made. I even mixed some with homemade vanilla frosting to ice a birthday cake, and my family said it was the best frosting they'd ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      55

      hi

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easiest & Best Chocolate Cake W. Heavenly Chocolate Frosting

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 507.6
     
    Calories from Fat 333
    65%
    Total Fat 37.0 g
    57%
    Saturated Fat 17.1 g
    85%
    Cholesterol 155.4 mg
    51%
    Sodium 196.6 mg
    8%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 35.7 g
    143%
    Protein 7.4 g
    14%

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