Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easiest 4 Ingredient Mexican Rice Recipe
    Lost? Site Map

    Easiest 4 Ingredient Mexican Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Bronco's Note:

    Easiest and tastiest Mexican Rice, with only 4 ingredients including water. I was hungry for Mexican Rice one night, and didn't feel like waiting for over an hour chopping, sauteing etc., then have to wait longer while it cooks. So I came up with this quick and easy recipe for when I get the hankering for this after a long days work. Quick, simple and GOOD!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2-4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      If using long grain rice, put in a wire mesh strainer and rinse off for 3 minutes under cold water and let drain completely. If using instant rice, just put it in the pot then add rest of ingredients and follow basic directions on box but let it sit for an additional 5 minutes over time directions state.
    2. 2
      If using long grain rice, put water and salsa and cumin in saucepan. Add drained long grain rice and stir. Bring to a boil and reduce heat to medium to medium low. Cover and don't peek for 25 minutes. Check rice and see if it is tender. If not, recover and let sit for an additional 5-10 minutes.
    3. 3
      My salsa is mild. If you like your rice spicier, add some cayenne or use a hotter style of salsa.
    4. 4
      I have also made this with brown instand rice and it is also very good!

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easiest 4 Ingredient Mexican Rice

    Serving Size: 1 (87 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 5
    73%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 588.3 mg
    24%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.0 g
    12%
    Protein 5.2 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes