E-Z Poached Eggs for 2

READY IN: 10mins
Recipe by Aroostook

The vinegar keeps the egg whites intact and seasons them with its salty flavor.

Top Review by LR Beckwith

This is an excellent poached egg recipe. It looks better with white pepper. The instant cheese sauce in markets makes a great topping for these eggs. LR Beckwith

Ingredients Nutrition

Directions

  1. Toast bread medium dark.
  2. Heat water and vinegar until simmering.
  3. Slide eggs into hot water.
  4. Simmer and baste until opaque but yolks still soft.
  5. Remove with slotted spoon and place eggs on toast.
  6. Sprinkle with pepper and dot eggs w/butter.
  7. Serve hot.

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