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    You are in: Home / Recipes / E-Z Poached Eggs for 2 Recipe
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    E-Z Poached Eggs for 2

    E-Z Poached Eggs for 2. Photo by Annacia

    1/3 Photos of E-Z Poached Eggs for 2

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Aroostook's Note:

    The vinegar keeps the egg whites intact and seasons them with its salty flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast bread medium dark.
    2. 2
      Heat water and vinegar until simmering.
    3. 3
      Slide eggs into hot water.
    4. 4
      Simmer and baste until opaque but yolks still soft.
    5. 5
      Remove with slotted spoon and place eggs on toast.
    6. 6
      Sprinkle with pepper and dot eggs w/butter.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on October 02, 2002

      55

      This is an excellent poached egg recipe. It looks better with white pepper. The instant cheese sauce in markets makes a great topping for these eggs. LR Beckwith

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2002

      45

      The vinegar was the right ingredient to season and keep firm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2012

      55

      I scaled this back for 1 egg but only used a teaspoon of white vinegar as I find much more tends to impart the vinegar flavour into the eggs and served on a slice of buttered wholemeal/wholegrain toasted bread. Thank you Aroostook, made for All You Can Cook Buffet.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for E-Z Poached Eggs for 2

    Serving Size: 1 (403 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 398.0
     
    Calories from Fat 110
    27%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 244.5 mg
    81%
    Sodium 627.2 mg
    26%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.1 g
    8%
    Protein 16.7 g
    33%

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