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    You are in: Home / Recipes / E-Z Banana Creme Bundt Cake Recipe
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    E-Z Banana Creme Bundt Cake

    E-Z Banana Creme Bundt Cake. Photo by Baby Kato

    1/7 Photos of E-Z Banana Creme Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Marie's Note:

    You will love this banana pecan bundt cake made easy with cake mix. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl, mash bananas.
    2. 2
      Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
    3. 3
      Add chopped pecans.
    4. 4
      Pour into greased and floured bundt pan.
    5. 5
      Bake at 350 degrees for 60 minutes.
    6. 6
      Cool in pan for 15 minutes.
    7. 7
      Remove from pan and let cool.
    8. 8
      Sprinkle with powdered sugar before serving.

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    Ratings & Reviews:

    • on February 07, 2012

      55

      Yummy!Yummy! The changes I made to this homemade tasting cake were:
      french vanilla instant pudding
      peanut oil
      walnuts
      1 cup of premium gourmet chocolate chips
      I frosted with cream cheese frosting with walnuts.
      This cake did NOT taste like a mix.
      BTW, did I say that it was yummy?
      Thanks Marie! YUMMY!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2012

      55

      All I can say is WOW. This is a super good cake - moist, easy to make. I did have to bake it the full 60 minutes. There was a lot of batter - more than usual for a cake mix - and a little dripped over the top into the bottom of the oven. I scraped up that part and cut off the bottom where it was burned and my husband just flipped over it. He can't wait for the rest of the cake to cool so he can have more! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2011

      55

      I made this for my son's birthday. Everyone loved it. It was so moist and flavorful. I didn't have yellow cake mix so I used the white mix that I had on hand. It still turned out great. This is a great recipe for when you are pressed for time but still want a great tasting banana cake.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for E-Z Banana Creme Bundt Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 130
    43%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 62.8 mg
    20%
    Sodium 311.3 mg
    12%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.5 g
    86%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    banana instant pudding

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