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    You are in: Home / Recipes / E-Z Banana Creme Bundt Cake Recipe
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    E-Z Banana Creme Bundt Cake
    E-Z Banana Creme Bundt Cake. Photo by Baby Kato

    Photo by Baby Kato

    5 Photos of E-Z Banana Creme Bundt Cake

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    Rate it! | Read 39 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Marie's Note:

    You will love this banana pecan bundt cake made easy with cake mix. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl, mash bananas.
    2. 2
      Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
    3. 3
      Add chopped pecans.
    4. 4
      Pour into greased and floured bundt pan.
    5. 5
      Bake at 350 degrees for 60 minutes.
    6. 6
      Cool in pan for 15 minutes.
    7. 7
      Remove from pan and let cool.
    8. 8
      Sprinkle with powdered sugar before serving.
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    Nutritional Facts for E-Z Banana Creme Bundt Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 130
    43%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 62.8 mg
    20%
    Sodium 311.3 mg
    12%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.5 g
    86%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    banana instant pudding

    Detailed Nutrition Values About Nutrition Info

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