E.t. Brownies

Submitted by dulce_amore

"Mmmm.... peanut butter and chocolate. Reese's Pieces (E.T.'s favorite!) are the perfect addition to these moist, gooey brownies. Very rich-- these will satisfy the biggest chocolate craving with only one bite."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 18

ingredients

• 113.39 g unsweetened baking chocolate
• 236.59 ml butter
• 4 large eggs
• 236.59 ml sugar
• 9.85 ml vanilla
• 236.59 ml all-purpose flour
• 4.92 ml baking powder
• 2.46 ml salt
• 236.59 ml semi-sweet chocolate chips or 236.59 ml dark chocolate chips
• 46.06 g bag Reese's pieces, divided

directions

1. Preheat oven to 350 deg. Butter a 13x9 pan and set aside.
2. In a saucepan over low heat (or in a microwave), melt together the 4 squares of chocolate and the butter . Remove from heat.
3. In a mixing bowl, beat together eggs and sugar. Add vanilla and pour in chocolate mixture; blend thoroughly.
4. In another bowl, combine the flour, baking powder and salt. Gradually add to chocolate mixture, beating well.
5. Stir in chocolate chips and a little over ½ the bag of Reese's Pieces. Spoon batter into prepared pan and bake for 30-40 minutes or until desired level of doneness (best if undercooked). Before removing from oven, sprinkle tops of brownies with the leftover Reese's Pieces; bake another 5 minutes.
6. Remove from oven and let cool slightly before cutting into squares.