Recipe by Queen Dragon Mom

A simple 3-step preparation. Courtesy Gourmet Magazine/Sara Moulton A good way to use mushroom stems after you make stuffed mushrooms or something with just the caps.

Ingredients Nutrition


  1. In a skillet melt the butter over moderate heat.
  2. Add and cook the shallot for about 30 seconds.
  3. Add the chopped mushrooms, salt and pepper and cook until the liquid rendered from the mushrooms evaporates, about 10 minutes.

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