Duxelles Bruschetta

Submitted by clubfoody

"This tasty new twist on an old favorite is so delicious! This recipe is elegant, easy to make and very colorful. VIDEO https://youtu.be/OfjN_ZfoAYA"

 

• Ready In: 12mins
• Ingredients: 10
• Yields: 16 pieces

ingredients

• 1 cup mushroom, paste (Duxelles)
• 2 large roma tomatoes, washed, seeded and finely diced
• 1⁄4 teaspoon thyme leaves, finely chopped
• 1⁄2 tablespoon extra virgin olive oil, plus more for brushing
• 1⁄2 teaspoon sherry wine vinegar
• 1⁄4 teaspoon sea salt, to taste
• 1⁄4 teaspoon black pepper, to taste
• 1 baguette, sliced into 1-inch pieces
• 1⁄2 cup goat cheese, as needed
• 1⁄4 cup pomegranate molasses (or more as needed)

directions

1. In a mixing bowl, combine tomatoes, thyme, oil, vinegar, salt and pepper. Stir well and set aside.
2. On one side only, brush oil on bread slices, covering the entire surface. Place oiled slices on a baking sheet lined with foil and transfer under the broiler with the rack positioned at the top of the oven; grill until brown, about 2 to 2 ½ minutes.
3. To assemble the bruschetta, spread a good amount of goat cheese followed by tomato mixture. Drizzle pomegranate molasses over and garnish with chives. 8 servings.