DUXELLES

Submitted by clubfoody

"It’s definitely a delicious versatile condiment. This mushroom paste can be added to many different recipes or enjoy on its own with crackers. VIDEO https://www.youtube.com/watch?v=kkF8e47T3kA"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 10 ounces mushrooms, cleaned and finely chopped (cremini or white button)
• 2 tablespoons unsalted butter
• 1⁄4 cup shallot, finely chopped
• 1 large garlic clove, pressed
• 1 teaspoon sea salt (to taste)
• 1⁄2 teaspoon black pepper (to taste)
• 1⁄2 cup dry white wine (substitute Madeira wine or Sherry)
• 1⁄2 tablespoon chives, chopped (substitute thyme leaves)

directions

1. In the bowl of a food processor, pulse mushrooms until fine; set aside.
2. In a medium skillet over medium heat, melt butter. Add shallots and cook for 1 minute. Add garlic and sauté for 1 minute as well. Add mushrooms and season with salt and pepper; sauté the ingredients for 3 minutes.
3. Add white wine, increase the heat to high and bring to a boil. Reduce heat back to medium and simmer until liquid is evaporated and the mixture is a paste, about 13 to 15 minutes, stirring often. Add chives or thyme, stir well and serve. Yields 1 cup.