Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is even better cooked over hot coals

Ingredients Nutrition

  • 1 whole chicken, cut up
  • 3 -4 medium potatoes, cubed
  • 1 large onion, quartered
  • 3 -4 carrots, diced
  • 3 cloves garlic, minced
  • flour (for dredging)
  • 1 can cream of mushroom soup
  • 1 can beer
  • salt and pepper
  • 14 cup oil


  1. preheat oven to 350 degrees.
  2. dredge chicken in seasoned flour and brown in dutch oven or heavy pot.
  3. after chicken is brown add veggies,garlic.
  4. and 1/2 the beer.
  5. cover and place in oven for 30 minutes.
  6. after 30 minutes add the soup and the rest of the beer, cook another 30 minutes or until everything is done.
Most Helpful

5 5

This was so tasty! The only change I made was to use a whole chicken instead of pieces. I seasoned the bird inside and out with salt, pepper, and Italian seasoning. I browned it a bit on the stove top (without using flour), then continued to cook as written. The whole chicken took about an hour and a half in the oven. It smelled so good and was fantastic as leftovers the next day. I usually have problems with the chicken drying out, but this was very moist. Definitely a keeper!