Dutch Apple Wedges
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
Crust
- 1 cup all-purpose flour
- 1⁄3 cup sugar
- 1⁄2 cup butter or 1/2 cup margarine
-
Filling
- 1⁄3 cup sugar
- 2 tablespoons all-purpose flour
- 3⁄4 teaspoon ground cinnamon
- 1 1⁄2 cups thinly sliced peeled tart cooking apples
-
Crumb Topping
- 2⁄3 cup all-purpose flour
- 1⁄2 cup packed brown sugar
- 1⁄4 cup butter or 1/4 cup margarine
directions
- Heat oven to 350*. Mix 1 cup flour and 1/3 cup sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased round pan, 9x1 1/2 inches. Bake 25 minutes.
- Make crumb topping; set aside.
- Mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon in medium bowl. Stir in apples until coated. Spoon over baked layer. Sprinkle with topping.
- Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.
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RECIPE SUBMITTED BY
looneytunesfan
United States