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    You are in: Home / Recipes / Dutch Apple Pie Recipe
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    Dutch Apple Pie

    Dutch Apple Pie. Photo by msjill111

    1/2 Photos of Dutch Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    msjill111's Note:

    In the 1950's, great diners offered this all-American favorite chock-full of raisins, apples and covered with a lemony sugar glaze. The crust is amazing and the glaze is simply delicious!!! Tip: I use allspice or pumpkin spice since mace is hard to find.

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    Ingredients:

    Serves: 6-8

    Yield:

    Pie

    Units: US | Metric

    CRUST

    FILLING

    GLAZE

    Directions:

    1. 1
      For Crust:.
    2. 2
      Mix flour and salt. With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
    3. 3
      Sprinkle ice water, 1 tablespoon at a time. Toss quickly with a fork, just until dough holds together when pressed into a ball, adding more ice water as needed.
    4. 4
      Divide dough in half. Shape each half into a flattened round, wrap in plastic wrap and chill 30 minutes before rolling out.
    5. 5
      For Filling:.
    6. 6
      In large bowl, combine apples and raisins.
    7. 7
      In small bowl, combine sugar, flour, cinnamon, mace and salt.
    8. 8
      Add to apples and raisins.
    9. 9
      Toss lightly to combine.
    10. 10
      Roll out 1st half of pastry on lightly floured board.
    11. 11
      Fit into a 9 inch pie plate.
    12. 12
      Fill with apple mixture.
    13. 13
      Roll out second half of pastry and fit over apples.
    14. 14
      Moisten rim of bottom crust, press 2 crust together, turn under and crimp edge.
    15. 15
      Cut 2-3 slits in top crust.
    16. 16
      Place on baking sheet in pre heated 425 degree oven.
    17. 17
      Bake 45-50 minutes or until crust is golden brown and filling bubbles.
    18. 18
      Cool.
    19. 19
      GLAZE:.
    20. 20
      Mix confectioners sugar and lemon juice and 3 teaspoons of milk, stir until smooth. Add the 4th teaspoon of milk only if needed to make glaze of spreading consistenecy. Spread over top crust of pie.
    21. 21
      ENJOY.

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    Nutritional Facts for Dutch Apple Pie

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 737.1
     
    Calories from Fat 214
    29%
    Total Fat 23.7 g
    36%
    Saturated Fat 6.7 g
    33%
    Cholesterol 0.3 mg
    0%
    Sodium 248.6 mg
    10%
    Total Carbohydrate 130.5 g
    43%
    Dietary Fiber 7.0 g
    28%
    Sugars 84.9 g
    339%
    Protein 5.7 g
    11%

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