Total Time
50mins
Prep 25 mins
Cook 25 mins

this was adapted from Cook's Illustrated...It is wonderful...the recipe calls for a mixture of granny smith and mcintosh apples. this is the first apple pie I have ever made without a long cooking period for apples..this is an awesome pie..honestly!!

Ingredients Nutrition

Directions

  1. Have ready one 9" pie shell, baked.
  2. Increase oven heat to 425*.
  3. to prepare APPLE FILLING:.
  4. Peel, quarter, and core apples, slice into pieces.
  5. Toss apples, sugar, cinnamon and salt in a large bowl.
  6. Heat the butter in pan, till foaming subsides, add apples, reducing heat to medium low.and cook, covered, stirring occasionally till apples are softened -- approximately 5 minutes.
  7. Stir in raisins, cook covered, till apples are softened and mcintosh apples are beginning to break down.about 5 minutes longer.
  8. Transfer apples to large colander, over a bowl.shake and toss apples to drain off as much juice as possible,.
  9. Bring drained juice and cream to a boil -- cook 5 minutes --
  10. Transfer apples to baked shell, pour in reduced juce and smooth with spatula --
  11. to prepare STREUSEL TOPPING:.
  12. Combine all ingredients and toss with a fork.bake 5 minutes in 425* oven.
  13. Cool 5 minutes and crumble and sprinkle on pie -- and bake 10 minutes more.

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