Duquette's Pumpkin Cake

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READY IN: 1hr 5mins
Recipe by kangalu

Delicious holiday 3-layer cake!

Ingredients Nutrition

Directions

  1. Spray or line bottoms of pans.
  2. Place pumpkin and sugars in large bowl.
  3. Whisk until sugar dissolves.
  4. Add remaining ingredients except flour; whisk until well blended.
  5. Stir in flour just until mixed.
  6. Divide batter into the 3 pans; about 1 1/4 cup each.
  7. Stagger pans on oven rack and bake in 350 oven 25 - 30 minute until top springs back when center of cake gently pressed.
  8. Cool in pans 10 minute; cool completely.
  9. To frost put 1 cake layer on serving plate.
  10. Spread with about 3/4 cup frosting.
  11. Repeat twice.

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