Dunkin Donuts Coffee Coolatta

Total Time
Prep 15 mins
Cook 0 mins

Due to reviews I made the chocolate and hazelnut syrups optional, but if you don't add either you may have to add some extra vanilla. Torani Hazelnut syrup is recommended Todd Wilbur- TSR

Ingredients Nutrition

  • 1 14 cups strong coffee, cooled
  • 1 cup milk
  • 5 tablespoons sugar
  • 2 tablespoons chocolate syrup (optional)
  • 1 tablespoon hazelnut syrup (optional)
  • 1 teaspoon vanilla extract
  • 14 teaspoon almond extract
  • 2 12 cups ice


  1. Brew strong coffee by brewing twice the amount required by your coffee maker - Chill.
  2. Combine all ingredients except ice in blender and blend for 2 minutes on low to blend sugar.
  3. Add ice, blend on high until ice is dissolved and drink is smooth.


Most Helpful

Tasty! I used a mason jar & hand blender. What I did is put in the amount of coffee requested as water, drop 1 Tbls of instant coffee, shake the mason jar, add 3 Tbls sugar, add the milk, but trade out 1/4 cup of it for coffee cream. I then put in the ice & blended. Yummy. Next time I'll reduce the milk/cream amount by 1/4 cup because I think it overpowered the coffee flavor too much. The almond extract really helped the flavor & I used the chocolate, but didn't have hazelnut syrup. Might add some kahlua next time.

Bake Em N Take Em February 06, 2014

Used some of the coffee to make the ice cubes and used half and half instead of milk to make it a little thicker. Excellent recipe!!!!

Alleykats95 May 31, 2011

This was a delicious coffee Michelle _My_Belle. I really enjoyed this flavorful iced coffee. It was light, refreshing, sweet, thick and creamy. I used all the optional ingredients, yum. I garnished with whipped cream, drizzle of chocolate sauce and a marashino cherry. Thanks for sharing your treat.

Baby Kato August 18, 2008

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