READY IN: 10mins
Recipe by AlexCooley

drop dough by spoonfuls onto boiling stew

Top Review by Lakota Kat - the On

Used to love it when my Mom made these!! Made them for my kid & hubby up until about 6 years ago. NOW the "old" Bisquick formula has apparently changed - for the worse!! AND for Heaven's sake, DON'T try this recipe with the "new" low-fat version of Bisquick -- UGH and DOUBLE UGH!! If you think these are "delish," try making a scratch recipe - you will definitely taste the DIFFERENCE!!

Ingredients Nutrition


  1. stir dough until soft dough forms.
  2. drop dough by spoonfulls onto boiling stew.

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