Total Time
Prep 5 mins
Cook 5 mins

drop dough by spoonfuls onto boiling stew

Ingredients Nutrition


  1. stir dough until soft dough forms.
  2. drop dough by spoonfulls onto boiling stew.


Most Helpful

Used to love it when my Mom made these!! Made them for my kid & hubby up until about 6 years ago. NOW the "old" Bisquick formula has apparently changed - for the worse!! AND for Heaven's sake, DON'T try this recipe with the "new" low-fat version of Bisquick -- UGH and DOUBLE UGH!! If you think these are "delish," try making a scratch recipe - you will definitely taste the DIFFERENCE!!

Lakota Kat - the One & Only! February 11, 2007

Awseome! I dropped a few spoonfuls of this into my beef stew tonight, and to my utter surprise, I found a little spoonful makes a huge, fluffy baseball sized dumpling! (glad I only made a half batch :)

Heather1114 November 10, 2004

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