READY IN: 25mins
Recipe by Christine Bettiga

These are easy to make and are the richest and fluffiest I have had!

Top Review by Cindy in PA.

You were right these dumpings are easy to make. I made them in my chicken paprikash, added them to the broth,before I added the sour cream. They were moist and had a good flavor! I'll use this recipe for all my dumpling dishes! THANKS... Oh.. I'm glad I made a double batch!

Ingredients Nutrition


  1. Mix together in a bowl the flour, salt and baking powder.
  2. Bring to just a simmer in a small saucepan the butter and milk.
  3. Add the milk mixture to the dry ingredients.
  4. Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
  5. Divide the dough into about 16 small puffy dumplings.
  6. Roll each piece of dough into a small rough ball.
  7. Gently lay the formed dumplings on the surface of your stew or soup.
  8. Cover and simmer for 10 minutes.
  9. Serve immediately.

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