Dumplings

Christine Bettiga's Note:

These are easy to make and are the richest and fluffiest I have had!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 16 Dumplings

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 3 tablespoons butter
• 1 cup milk

Directions:

1. Mix together in a bowl the flour, salt and baking powder.
2. Bring to just a simmer in a small saucepan the butter and milk.
3. Add the milk mixture to the dry ingredients.
4. Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
5. Divide the dough into about 16 small puffy dumplings.
6. Roll each piece of dough into a small rough ball.
7. Gently lay the formed dumplings on the surface of your stew or soup.
8. Cover and simmer for 10 minutes.
9. Serve immediately.

Reviews

[Cindy in PA.]

You were right these dumpings are easy to make. I made them in my chicken paprikash, added them to the broth,before I added the sour cream. They were moist and had a good flavor! I'll use this recipe for all my dumpling dishes! THANKS... Oh.. I'm glad I made a double batch!

[CJane]

These were very good. Next time I'll add just a little more salt. Had with a brothy vegetable soup. I think next time I'll also add some grated parmesan. Easy to make. I'll do this one again.

[Melany *]

These are the best!I've tried to make dumplings before, but they came out rock hard. These were light, fluffy, and delicious. I added a half tsp of chicken bullion granules to the milk, and upped the salt to 1/2 tsp. Perfect! I will use these for every dumpling dish from now on.